my granny makes the best vegetable soup. the best. my granny is also a tricky lady. tricky because she makes this veggie soup without buying any extra produce. she does this nifty thing where she keeps a ziploc bag in the freezer that she slowly fills with leftover veggies after dinner. a few peas here. a little bit of corn there. some leftover squash. some leftover carrots. and eventually she has enough to throw together a very yummy soup. isn't that just so smart? i want to be smart and tricky like her.
i decided to put my own spin on granny's tricks. as you may know, we get a big box of produce delivered every week. it's my super convenient & affordable way to be healthy. unfortunately, at the end of some weeks {like this one, where we were out of town for a few days} there's some leftover produce. i am not one to throw out good food, but there's only two of us. i've been pretty creative with my own version of granny's tricks if i do say so myself.
little trick number one:
chop & freeze. so easy, right?
whatever veggie i have leftover, i chop it up & freeze it in a ziploc. spinach, broccoli, and potatoes are good veggies to save like this. i can throw together a ton of meals with chopped spinach. potatoes are great frozen because i can toss a few in a pan to roast or i can make a soup out of them.
little trick number two:
freezer-to-crockpot meals.
sometimes, i can find a crockpot meal on pinterest that i can throw together with my veggies. i put in what i have and then write what i'm missing on the outside with a sharpie -- so it might take a few weeks to actually complete the meal, but it keeps me from wasting a squash or an onion here and there. and when it's done, voila! easiest meal ever!
little trick number three:
canning!
you might be slightly afraid of canning, like me, but it's the best way to use up extra fruit. last week, i decided to live on the edge and make some preserved oranges {not to be confused with orange preserves}! i know i'm so wild but when i'm feeling less edgy i do it the easy-non-scary way: freezer jam. i'm very resourceful with jam, i like to smush and stir in whatever fruit we have around. raspberry-peach-pear jam? oh heck yes. ben and i go through so much jam it's not even funny -- my man loves some pbj sammies & jam-topped-waffles, so jam-making has been a definite money saver.
of course, i don't do all of these things every week. i'm not martha stewart, okay? but a little bit along the way saves us time and money, and that always makes life a little happier {especially if i can use that saved money to buy a cute straw fedora with a black band, i'm just sayin'}
also, to help you out, here's a list of resources that i used for my nifty tricks:

















































